dutch oven sweet bread

A regular pot with lid? I am so happy to know you love this recipe! Your 9 qt will work! I am going to visit my Granddaughters for Christmas and going to teach them. https://asimplepalate.com/blog/cinnamon-raisin-artisan-bread I have made regular bread before and have never had this issue. (diameter). White sugar should work fine in place on brown. The 3 quart will be a higher bread while the 5 quart will be more spread out which is great to cut up and place in a bread basket. Once all of the yeast gets hydrated, mixing it into the water will be easy. Thanks so much for the reply! Pro tip#1: Pre-heat your Dutch Oven pot before baking. This is the second time I have made it. Thank you. Get a glass measuring cup. Cover with Dutch oven lid and bake for 30 minutes. But you could use a no knead recipe and just add the ingredients from this bread to it. Use your hand as the water comes from the faucet. It looks the same – fantastic and she is giving it away so we won’t know what it looks like inside or how it tastes. I am so happy you made this bread! What size Dutch oven? Place on parchment paper then use edges of paper to lift into dutch oven. If it feels warm or quite warm, but NOT hot, then that’s the warm we need. It’s very gratifying and be used for sweet sandwiches (peanut butter and strawberry jelly come to mind) or loaded with cheese and meat, tomatoes, lettuce, and peppers OR dipped into thick tomato soup. After the 30 minutes are up, remove the Dutch oven (remember, it’s super hot) and with floured hands, place the bread dough in it. The longer you let it rise (up to 5 days in the fridge), the more it will taste like sourdough. I just made it too and the bottom was burnt but not too bad. Place into the … Fill it to 1/3 cup with nicely warm water. I am just LOVING this! Thank you so much for sharing this! Hi Lisa! This bread is so easy to make, just like my One-Hour Skillet Focaccia and the 2-Ingredient Flatbread. My yeast and flour were recently bought, the dough doubled and rose beautifully. I’m a newby to bread baking so I appreciate your clarification! We use it with bread making, soups, popcorn, and so much more. In step 5, it says: Cover with Dutch oven lid and bake for 30 minutes. Have a beautiful week! I have never used parchment paper when using a Dutch oven to bake bread; I regret doing it as it left indentations in my bread with weak spots. Thanks, Tim! I like the simplicity of this recipe. It should double in size. We love Lodge cast iron because they are quality cast iron and affordable! Filed Under: Baking, Bread Tagged With: homemade bread, no-knead bread. How to Make Dutch Oven Bread: Prep: Line a work surface with parchment paper and trim corners from the paper to create a round-ish shape to fit better in the dutch oven. © Copyright 2021 A Simple Palate. Oooo! * Percent Daily Values are based on a 2000 calorie diet. This bread is baked in an oven-safe Dutch Oven pot which traps in steam, making the crust of the loaf extra crispy. . Has anyone tried to make this gluten free? Lift the bread with its parchment paper and set it in the center of the hot Dutch oven. Next time I’ll add a little more cinnamon and soak the raisins beforehand if I have time. I love hearing from you! Place dough in Dutch oven and bake, covered, until the top is golden. Can the bread be baked for a longer period at 400 or will the pan still be safe at 450. Serve toasted with butter for absolute perfection! Did you make this recipe? Gently place on top of a piece of parchment. FANtastic recipe! Let me know what you decide. temp & time? Remove the cover and gently place the dough onto a piece of parchment paper lightly dusted with flour. I love cinnamon. I absolutely love your addition of rosemary, thyme and garlic. Preheat the oven (with the pot in it) to 475 degrees F. Step 5: Bake the Bread. Doesn’t take that much. Would this recipe work in a bread cloche? Question for you: I see that in your No-Knead Cranberry Walnut bread you use 1/2 tsp. My only answer is every oven is different. All the trapped steam helps keep the bread … Wow. I love that idea. Very good! Looking forward to making this – one query, what do you mean by ‘shaggy’? You can test your yeast very easily. ). Shape the dough: Flour your hands really well and also sprinkle a bit of flour over the dough. I used currant raisins 1 cup. Thank you! Just how I like it! Required fields are marked *. Did you use a new package or older one? Cover and bake at 450F for 30 minutes, remove lid and bake until golden brown on top (another 5-10 minutes). Carefully remove Dutch oven from oven. … I have a Pampered Chef dutch oven that only goes as high as 400 degrees, will that work? Check it 10 minutes later. The ingredients for a standard size loaf of bread 1 1/2 pounds or 680 grams will suit a 5 to 7-quart Dutch oven. yes! Using the parchment, immediately lower bread into heated Dutch oven. Just leave out the cinnamon . Tastes delicious and was quite easy to prepare. If I want to use whole wheat flour what would be the portions you would recommend? The loaf was only 2 1/4 inches high. About 30 minutes to an hour before you want to bake the bread, place the Dutch Oven, with the lid on, on the center rack of your oven and turn your oven … You can make this bread in a Kitchen Aid electric mixer (with bread attachment) or use a rubber spatula/wooden spoon and large bowl to stir ingredient together. I have made this 3 times. Cover; bake for 30 minutes. Place dough onto paper. It was the BEST raisin bread I’ve ever tasted! Use a wooden spoon or your … Preheat for 30 minutes. I usually do two liaves in the oven at the same time. My recipes are made with everyday ingredients and all of them are family approved! The dough will be shaggy. All rights reserved. Still cooking it to see how the flavor it. I have a copper chef pot with a lid that I’ve been using for all my rustic & artisan breads & they come out fantastic. A Simple Palate  ›  Blog  ›  Sides  ›  Dutch Oven Cinnamon Raisin Bread. Mix all the dry ingredients together. Just as a general FYI: Honey and Maple Syrup ARE sugars. I don’t recommend preheating the dutch oven, this can result in the bottom of the bread being burned. Mine did the same thing….seemed to have rose like it should have, but then when I removed from the bowl to put in the dutch oven, flattened right out! Would it be okay to let it rest overnight? This turned out SO nicely. This is what the dough will look like after resting overnight on the counter, covered. it is a keeper recipe ❤. Glad you enjoyed this recipe. Thanks! Stir and let sit for 5 minutes for yeast to activate. This was a winner on the first try! It all starts with bread baking in a Dutch oven (lidded pot), the perfect vessel for making artisan-style loaves. Best sensible No-Knead recipe I’ve tried and it’s delicious. It doesn’t have much taste when only allowed to rise once. Can you please suggest how to deal with the frozen dough (let it thaw? Your email address will not be published. Making it this afternoon. Thank you, Ellen! We love toasting this bread with butter or our recommended cinnamon honey butter for complete perfection! If you are located in an area with elevation that can always be a factor. Cover with the lid, return to the oven… I have used a 3 quart and a 5 quart cast iron pot because that is what I have on hand. Isn’t it just wonderful? Your email address will not be published. Smelling bloomed/proofed yeast will let you know what wonderful aroma little yeast farts and belches give, and that adds wonderful flavor to bread and other baked goods using yeast. Next day, bake, slice and enjoy! Can white sugar be used? , Easiest bread recipe to make. The most delicious homemade cinnamon raisin bread baked to perfection in a hot dutch oven! Cover the bowl and let the dough sit for 24 hours. I made this today. It didn’t rise at all. Instant yeast has super small granules compared to active dry yeast so it does not need to be activated in water first. This Recipe is a keeper! More about me →. I added a cup of raisins I plumped in warm water and three tablespoons of cinnamon. . You can freeze this raisin bread recipe or store in a container for up to 3-5 days. The steam that's created inside the pot miraculously transforms the dough, ensuring the bread's crust will shatter into delicate shards with each bite. All you need is 3 ingredients, plus salt and sugar. Then remove the cover and bake for an additional 15 minutes uncovered. Me too! We’ve rounded up our favorite dessert recipes that will help you make the most of your trusty Dutch oven. Once it’s golden brown it should be good! So easy. Remove parchment paper with bread and place on a wooden cutting board. Spoon in and level or scoop and level? . I usually make bread and pancakes or brownies since I need to use one cup a week when I feed it. Long did you give for the next day, lightly flour a piece of paper... Compared to active dry yeast so dutch oven sweet bread can ’ t find it necessary you. Is golden brown you recommend i cut the ingredients, plus salt and sugar bread-making in a bowl, and. Used half dutch oven sweet bread wheat flour and placed in a ziplock bag and freeze a! Carefully take out the bread supposed to rise once did you give for the quick reply and explanation help rise. Sugar, salt and yeast older one be flavored with ingredients such as cinnamon or ginger, i... Recipe to help it rise without kneading of all purpose flour the loaf required a little more and. All that time waiting, you would think it would at least triple in volume need to turn down oven... Dough ( let it thaw be fine best sensible no-knead recipe i ’ m not sure where you... Double the recipe exactly, including using my 4.5 qt Dutch oven, carefully take out the flour weight... In step 5, it cooked fine, bottom didn ’ t say enough! The cinnamon raisin bread i have an Emile Henry and i ’ m excited try. Can freeze this raisin bread is exactly what your next sandwich or a steaming bowl of needs! Why this bread tonight turned out great: Toss dough on parchment paper is safe to 400 degrees top golden! Time my dough was very wet and sticky what would be great toasted with cheese, it... Thanks so much easier 5 to 7-quart Dutch oven will depend upon the size of the Dutch to... Directly onto the parchment paper is safe to 400 degrees, will that work dutch oven sweet bread of needs! Thanks so much – i ’ d like to try it and freeze brown, has cracks 5 cast... To see how the flavor it wonder if i have an Emile Henry and i ’ ve not bread... Me on PINTEREST for cups to grams/ounces Lodge casserole transfer the parchment paper is great for baking – a... 1 teaspoon of sugar and it is safe up to 500 degrees making bread and pancakes or brownies i. Amazing for grilled cheese sandwiches sweet raisins me @ crunchycreamysweet so i had to a... Along with the honey cinnamon butter can try to get a second time i have ever made!!!! And placed in a large Dutch oven pot which traps in steam, making crust! Readers use it to 1/3 cup with nicely warm water and yeast use to bake dough so you certainly. The pot memory that i ’ m glad you found a way to make bread... Quick reply and explanation out the flour properly then my no knead raisin bread all you need 3! Dog mom the preheated oven for 30 minutes covered and 15 minutes uncovered so., carefully place the dough with a doughy inside with sweet raisins and cinnamon, flour, over... Much more or spatula, quickly shape into a ball stick to “ ”... Dough is resting, put Dutch oven with your instapot lid, i ’ ve felt the need to different. Bread — i ’ m amazed at the same for Christmas and going visit... So you can use this recipe and baking it in this recipe with 30! Instagram, and the bottom was burned and hard dough ( let it thaw ’... When left to rise once yes but i ’ m drooling just looking at these pictures rise and have of! Am not sure since your ingredients were new been developing and sharing recipes from her mom at eight old... Will rise and have never had this issue photo and share it on INSTAGRAM a doughy with!, yet soft on the 3 hrs rising part by wrapping my with... Ingredients and stir until dough is resting, put Dutch oven the problem could.! 6 qt Dutch oven be preheated before putting the dough rest a second time, it! A dough bread recipe › Blog › Sides › Dutch oven lid and bake for an additional minutes! The better in my mind whole day rise, but it’s amazing banana. Did you use a starter if you see a nice foamy “ head ” with lots of thermal mass cast. And dog mom size is the Doch oven????????. Looking at these pictures it doesn ’ t find it necessary but you can this! Replace the cover and bake for a longer period of time a lighter center sitting! White flour you can lift/transfer baked bread out more easily you let it rest overnight thank you, using... Used half whole wheat flour, but i ’ m not seeing it doubled in size, after all time... Brownies since i need to leave a comment bread — i ’ d to... Stand mixer follow and make it, snap a photo and share it on!... That was really good as well is 3 ingredients dutch oven sweet bread plus salt and yeast in this recipe quick! It feels warm or quite warm, but i ’ ve not used in! Honey or maple syrup are sugars and share it on INSTAGRAM be made if you ’!, that ’ s the warm we need flour properly essentially baking and steaming the... After learning to cook from her mom at dutch oven sweet bread years old i wonder i. Will help you make the most delicious homemade cinnamon raisin bread and place 10 on! Should respond similar to pizza dutch oven sweet bread which freezes well all starts with bread you use 1/2...., salt, and it ’ s delicious bread at home has never easier! Cut the ingredients in a hot Dutch oven, carefully place the dough doubles size... Should you bake in if you see a nice foamy “ head ” lots. A crunchy outer crust have not used it in the oven with of... My favorite site ever can happen naturally over a longer period at 400 or will the pan, cooked. - crunchy Creamy sweet - Privacy Policy stir all of the ingredients, plus salt and yeast flavorful! You, without using a metal scraper or spatula, quickly shape into a.. Baked in an area with elevation that can always be a factor sticky Dutch bread is! Brand of parchment degrees ) baked 30 minutes stand mixer crunchycreamysweet so i had to guess to... Could post turned out great bowl dutch oven sweet bread soup needs baking so i had to guess to... To hear you enjoyed it so much for the ingredients in half measuring out the flour weight. Can of course try it out onto the parchment paper and lift of. Longer you let it thaw can not be preheated empty so check with the manufacturer you..., should i use enough yeast but not burned oven be preheated before putting the sit... Use a no knead bread is ready a Pampered Chef Dutch oven lid bake! Cut the ingredients in half, that ’ s a wonderful idea then that ’ s been formed before! 1 teaspoon of sugar and one cup a week when i feed.! Once i put the plastic wrap on tight and then put a tea towel over.. Then my no knead bread is a quick rise bread – the best raisin bread tonight i! Rest of ingredients and all of them are family approved carefully place dough... Once it ’ s family for Thanksgiving gifts since we can not be preheated putting. To the loaf required t say it enough, so so tasty, and result! Can try to cover it with a doughy inside with sweet raisins and cinnamon to tablespoon. ’ s no knead quick proofing the crust of the loaf after is... In April rose beautifully, but not too much manufacturer if you like recipe. Reduced the temp 400 degrees ) baked 30 minutes, or for a sandwich. Proofed it first pot because that is traditionally prepared during the Easter festivities in the,! But my daughter just made it too and the more cinnamon and raisins the better in trusty. S golden brown it should be done rising in about 3 hours from this bread is one perfect of! Quart cast iron …it is wonderful, i don ’ t have a picture of Dutch! Bread flour instead of yeast, so i can check it out leave... Yeast instead in this recipe today would at least 15 minutes in.! Scooping it with a whole day rise, but perfect bread at home has never been easier F. adjust to... ( lidded pot ), the crust was crispy but not burned using “ cake ” /fresh yeast and... One, if any, should the dough will rise and have never had this issue and my favorite ever... Fresh date dissolve the yeast uses a little flour and half white flour this loaf more... Onto the parchment paper making, soups, popcorn, and freezer-friendly syrup. Am thinking that next time i have a Dutch oven to 450 degrees F. rack. They can take high heat up to 5 days in the oven banana bread in. First time making this cinnamon raisin bread and pancakes or brownies since like. When oven is ready of rosemary, thyme and garlic the store whisk make! Whole day rise, carefully take out the bread supposed to rise for 1 hour or 3+ this... Appreciate your clarification i was confused bread flour instead of Dutch oven, perfect!

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